DINNER BANQUETS
All banquets are served with house salad, assorted rolls with butter, vegetable, starch, coffee, tea and iced tea.

*Harrisons Harbor Watch has a reputation of supplying the freshest fish from our local waterways - here is a sampling of our fresh catch specials that keep people coming back year after year!*

• Blackened swordfish
  With a light lobster cream sauce garnished with a blend of diced cold water lobster and tender shrimp . . . $30.00
• Salmon Pesto
  Pesto encrusted north atlantic salmon filet baked and topped with 2 jumbo grilled gulf shrimp . . . $28.00
• Filet of Mahi Mahi
  Encrusted with fresh herbs and breadcrumbs topped with a fresh mediterranean tomato salsa and grilled 2 jumbo grilled shrimp . . . $26.00
• Local rockfish filet
  Lightly blackened, served over lobster mashed potatoes with roasted garlic grilled pencil asparagus, garnished with minced lobster cocktail . . . $34.00
• Grilled mahi mahi or salmon filet
  Topped with jumbo lump crabmeat sauteed with asparagus and topped with a fresh four herb compound butter . . . $30.00
• Grilled Swordfish
  With a spicy creole shrimp etouffe . . . $28.00
• Swordfish Oscar
  Fresh grilled swordfish steak topped with sauteed jumbo lump crabmeat and asparagus finished off with bearnaise sauce . . . $30.00
• Italian Breadcrumb Encrusted Groupper
  Topped with grilled scallops in a fire roasted putanesca . . . $30.00
• Grilled swordfish steak
  With peppercorn cream sauce topped with two blackened sea scallops . . . $30.00
• Blackened mako shark
  Served with a grilled pineapple fruit salsa and jumbo lump crab . . . $30.00
• Chitpotle glazed mahi mahi
  Over a bed of black bean and corn salsa topped with lime marinated shrimp and fresh cilantro . . . $28.00
• Pan seared ahi tuna
  Served rare in a ginger soy marinade with seaweed salad, wasabi cream sauce and sweet chili sauce . . . $30.00

POULTRY SELECTIONS

• Chicken Roulade

A tender and juicy farm fresh boneless, skinless chicken breast filled with your choice of the following creative ingredients:

• The Classic Roulade
  Sauteed fresh baby spinach and button mushrooms in fresh garlic with swiss cheese topped with a light moray sauce. . . $20.00
• The Chesapeake
  Jumbo lump crabmeat, virginia country ham, swiss cheese topped with a sherry cream sauce. . . $21.00
  
• The Metropolitan
  Jumbo lump crabmeat combined with strips of fire roasted red bell peppers and shaved smoked gouda cheese, finished with a white pepper beurre blanc. . . $26.00

Please consult your catering sales managers for additional chicken dishes.

BEEF SELECTIONS

• Pork Tenderloin
  Sliced pork tenderloin with fruit salsa & balsamic glaze. . . $21.00
• Beef Tenderloin
  Sliced, roasted tenderloin of beef with Bearnaise sauce . . . Market Price
• Filet Mignon
  Center cut (8 oz.) with Bearnaise sauce . . . Market Price
• New York Strip
  Center cut . . . Market Price
• Rosemary Garlic Mushrooms
  Veal oscar with jumbo lump crab, asparagus, bearnaise sauce . . . Market Price

SEAFOOD SELECTIONS

• Crab Imperial
  Jumbo lump crabmeat seasoned to perfection, Eastern shore style . . . $24.00
• Stuffed Shrimp Imperial
  Gulf of Mexico¹s finest shrimp topped with our famous crab imperial . . . $26.95
• Maryland Jumbo Lump Crab cakes
  Hand picked crabmeat delicately seasoned and broiled to perfection . . . $27.00
• Seafood Fettuccini
  Tender shrimp, bay scallops, clams and crabmeat tossed with a seasoned alfredo or marinara sauce . . . $21.00

COMBINATION DINNER BANQUETS
A 5oz cut of certified angus beef filet mignon and your choice of one of the following:

• Bacon wrapped barbecued shrimp
• Crab imperial
• Grilled mahi mahi filet 5 oz or seasonal fresh catch
• Broiled shrimp scampi
• Jumbo lump broiled crab cake
  
  A 18% taxable service charge and 5% Maryland state tax plus a 1% local tax will be added to the above prices. All prices subject to change.

SOUPS SELECTIONS

• Maryland Crab Soup
• Seafood Chowder
• New England Clam Chowder
• Broccoli & Cheese Soup
• Shrimp and tomato florentine*
• Cream of jumbo lump crab*
• Corn and jumbo lump crab chowder*
• Vegetable beef soup
• Manhattan Clam Chowder
• Corn and Oyster Chowder

VEGETABLE SELECTIONS

• Hand chopped farm house vegetables (broccoli, califlower, zucchini, squash, carrots, red bell peppers)
• Honey glazed carrots
• Green beans almondine
• Broccoli au gratin
• Roasted garlic grilled asparagus *seasonal

STARCH SELECTIONS

• Mixed Wild Rice Blend
• Garlic Mashed Potatoes
• Steamed red potatoes with house seasoning
• Oven roasted herb red potatoes
• Au gratin potatoes
• Herbed pesto pasta

SALAD SELECTIONS
Anchovies, crumbled blue cheese, shredded colby cheese available by request

• The Harborwatch House Greens
  Chopped romaine, crisp iceberg, radicchio, endive and various greens tossed with cucumber, bell pepper, bermuda onion and grape tomatoes. Dressing choices include:
  • Homemade Country Buttermilk ranch
  • Old world balsamic vinaigrette
  • Peppercorn parmesan
  • Fat free raspberry vinaigrette
  • House honey lemon
• Classic Caesar
  Hand chopped heart of romaine tossed with our creamy homemade caesar dressing, grated pecorino-romano and croutons.