HORS D' OUVRES

$125 PER 100 ITEMS

• Miniature Meatballs - Jack Daniels barbecue or hawaiian sweet & sour
• Rolled virginia ham and swiss cheese brushed with whole grain mustard
• Spicy Buffalo Style Wings
• Petite egg rolls with zesty orange sauces
• Tuscan tomato basil bruchetta on crustini

$175 PER 100 ITEMS

• Baked spinach and artichoke heart dip with assorted crackers
• Chesapeake blue crab claw cocktail in j.o. seasoning with dijon mustard
• Hand harvested virginia littleneck clams served steamed with drawn butter and lemons
• Prince Edward island mussels sauteed with fresh basil, tomato and shallots in a chardonnay garlic sauce
• Mozzarella sticks with homemade marinara
• Seasonal melons and pineapple wrapped in prosciutto

$ON THE HALF SHELL*
All shellfish is shucked on premises and served with homemade cocktail sauce, lemon, horseradish, and Tobasco sauce, minced shallot mignonette also available *a $35 shucking fee will apply with each item

• Locally harvested chesapeake oysters
• Chincoteague salts, chincoteague va (when available)
• Pacific and canadian oysters (when available)
• Topneck clams-machipungo inlet, va

Health Department Warning - Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food born illness, especially if you have certain medical conditions.

$250 PER 100 ITEMS

• Sweet and spicy jamaican jerk chicken
• Teriyaki chicken skewers with hawaiian pineapple
• Mushroom caps stuffed with chorizo sausage
• Baked clams casino - topneck clams with bacon, garlic herb butter and provolone cheese baked golden brown
• Steamed dim sum with soy ginger dipping sauce
• Oysters rockefeller - our homemade spinach cream sauce on fresh dill cream cheese
• Baked local sea scallops in artichoke pesto
• Oysters baltimore style - fresh oysters topped with mushrooms and diced ham in a chardonnay cream sauce
• Crab & Shrimp filled spring roll with duck sauce
• Shrimp wonton wraps with duck sauce

$350 PER 100 ITEMS

• Mushroom Caps stuffed with Jumbo Crab Imperial
• Lobster newburg in puff pastry
• Sea scallops wrapped in bacon served dijon mustard sauce
• Barbecued shrimp wrapped in applewood bacon topped with mozzarella cheese and brushed with our homemade hickory barbecue sauce
• Miniature jumbo lump crab cakes
• Chesapeake oysters wrapped in applewood bacon
• Baked jumbo lump crab dip with assorted crackers and toasted baguette
• Chilled jumbo gulf shrimp cocktail with homemade cocktail sauce
• Oysters harborwatch - baked oysters with bacon, bell peppers, onions, and jumbo lump crab with hints of dijon mustard and j.o. spice
• Medallions of fresh fish - a selection of our freshest available seafood such as: broiled mahi mahi served cajun style with tropical fruit salsa, atlantic salmon encrusted with pesto and mako shark with tomato lobster cream sauce
• Miniature beef/chicken wellington