FOOD STATIONS

PASSED HOR D'OEUVRES

• Chilled shrimp cocktail
• Lobster newburg in puff pastry
• Chesapeake blue crab claw cocktail in j.o. seasoning with dijon mustard
• Selected melons wrapped in prosciutto
• Tomato basil bruchetta on crustini
• Chilled seafood shooters - oyster shooters served in shot glasses with homemade bloody mary and miniature celery stalk, shrimp cocktail with fire roasted guacamole and fresh cilantro leaf, jumbo leaf crab ceviche with tortilla ribbons
• warm soup shooters famous oyster stew, cream of crab, spicy maryland crab
• Miniature beef wellington
• Miniature spring roll with duck sauce
• Shrimp wonton wraps with duck sauce
• Endive salad topped with smoked salmon and creamy dill sauce

SEAFOOD STATION

• The Halifax - a selection of the finest fish available from local smoke houses; selections include yellowfin tuna, north atlantic salmon, wild rainbow trout and bluefish when available. Served with capers, diced red onion, tomatoes, crumbled hard boiled egg, imported capers, fresh dill sauce, dijon mustard and assorted crackers.
• Medallions of fresh fish - a selection of our freshest available seafood such as: broiled mahi mahi served cajun style with tropical fruit salsa, atlantic salmon encrusted with pesto and mako shark with tomato lobster cream sauce.
• The Rising Sun - soy and ginger marinated pan seared ahi tuna rolled in black and white sesame seeds and hand sliced into bite sized pieces. Served with wakami seaweed salad, wasabi cream sauce and spicy plum sauce.
• Miniature jumbo lump crab cakes
• Sea scallops wrapped in bacon served with dijon mustard sauce
• Mushroom caps stuffed with jumbo lump crab imperial
• Clams casino - topneck clams with bacon, garlic herb butter and provolone cheese baked golden brown
• Hand harvested virginia littleneck clams served steamed with drawn butter and lemons
• Barbequed shrimp wrapped in applewood bacon topped with mozzarella cheese and brushed with our homemade hickory barbecue sauce
• Chilled jumbo gulf shrimp cocktail with homemade cocktail sauce
• Prince edward island mussels steamed with fresh basil, tomato and shallots in a chardonnay garlic butter
• Oysters harborwatch - baked oysters with bacon, bell peppers, onion and jumbo lump crab with hints of dijon mustard and j.o. spice

CARVING STATIONS
Hand carved by chef and served with sandwich accouterments

• Top round of roast beef
• Roasted beef tenderloin - tenderloin of filet mignon with bearnaise
• Baked honey ham
• Roasted turkey breast
• Salmon - Pesto Encrusted Salmon
• Roasted Pork Tenderloin - with your choice of marinade
• Chicken Roulade - stuffed with: fresh spinach, mushrooms and cheese OR lump crabmeat, ham and swiss cheese
• Roasted prime rib of beef

PASTA ACTION STATION
Your guests will enjoy watching our team of culinary professionals prepare each and every dish right before their eyes. All pasta is served with garlic bread.

• Pasta selections
  Penne, cavatappi and linguine
• Homemade Sauces
  Alfredo, marinara, white clam or fresh garlic, olive oil and herbs
• Fresh ingredients
  Pesto, grated pecorino romano, primavera vegetables, scallions, black olives, artichoke heart, and sundried tomatoes

COFFEE STATION

• Complimentary regular, decaf. and regular & decaffeinated hot teas
• Miniature desserts are available at an additional charge

A 18% taxable service charge and 5% Maryland state tax plus a 1% local tax will be added to the above prices. All prices subject to change. Please consult your catering sales manager for current pricing.