LUNCHEON SELECTIONS
Sandwiches and wraps - all served with french fries, coles slaw, lettuce, tomato and pickle spear

• Crab Cake Sandwich
  Our house recipe with 4oz of jumbo lump crab and our special blend of chesapeake inspired flavors served on a kaiser roll
• Chargrilled Burgers
  A half pound of certified angus beef grilled and served with american cheese served on a sesame roll *bacon is available
• The Club Wrap
  Flavorful slices of turkey breast, honey baked ham, american cheese and bacon rolled in a sun dried tomato wrap with tomato, lettuce and red onion served with a side of honey mustard dijonaise
• Spicy Chicken
  A tender chicken breast blackened in cajun seasonings served with melted provolone slices and red onion, mayonnaise served on the side

SALADS AND FRESH IDEAS

• Shrimp Salad Platter
  Our homemade shrimp salad served over cucumbers, tomato wedges and bermuda onion with a side of mixed field greens lightly tossed in our sunshine lemon herb vinaigrette accompanied with crackers
• Caesar Salad
  Chopped heart of romaine lettuce tossed with our homemade caesar dressing, garlic croutons and pecorino romano cheese served with grilled farm fresh chicken breast, ten fried chesapeake oysters, five blackened jumbo gulf shrimp or petite tuna steak.
• Fiesta chicken salad
  A bed of crisp iceberg served with diced cumin and chili rubbed chicken breast, black bean and corn salsa, diced tomato, cucumbers and bermuda onion, garnished with fresh cilantro sprig and served with a side of homemade country buttermilk ranch
• Wasabi Salad
  Asian marinated pan seared tuna steaks served over mixed greens with cherry tomato, red bell pepper and crispy asian noodles with a cucumber wasabi dressing